Catering & Extras

Paella catering and extras for your event

Live paella show cooking, a finger food appetiser buffet, ham carver, open bar and the full set-up. Choose your dishes and we’ll design a bespoke proposal with you.

Our experiences

Three ways to enjoy paella

Choose eight appetisers from a wide selection. Here are some of our favourites. We keep adding new appetisers made with seasonal produce. Ask us for the full menu and we’ll help you choose.

The essentials

Paella Show Cooking

We cook the paella live in front of your guests, with up to two varieties to choose from.

  • Paella show cooking

  • Up to 2 varieties

The complete celebration

Appetisers and Paella

A cocktail-style appetiser buffet to welcome your guests, followed by paella cooked live.

  • Finger food buffet with 8 appetisers of your choice

  • Vegetarian options included

  • Paella show cooking

For big celebrations

Signature Experience

The full experience, with Iberian ham carved live. From around 45 guests.

  • Finger food appetiser buffet

  • Paella show cooking

  • Live Iberian ham carver

Freshly made seafood paella
Paellas, rice dishes and fideuà

Choose your paellas

Seafood paella
Valencian paella
Mountain paella
Vegetarian paella
Seafood fideuà

Arròs del senyoret
Mixed paella
Chicken paella
Black rice
Meat fideuà

Specials

Red prawn paella and seafood paella with king prawns and monkfish, for a truly special occasion.

Appetiser buffet

Finger food appetisers to kick off the party

Choose eight appetisers from our menu. Here are some of our favourites.

Classics

Coca de vidre with tomato and Iberian ham

Homemade croquettes

Spanish omelette pintxos with Padrón peppers

Cordoba-style salmorejo with egg and ham shavings

Iberian cheese and charcuterie board

Assorted Basque montaditos

From the sea

Coca de vidre with L’Escala anchovies

Salmon and avocado tartare cups

Corn cones with guacamole and prawns

Galician-style octopus spoons

Cod carpaccio toasts

Valencian xanxullo

Vegetarian

Cherry tomato, mozzarella and basil skewers

Burrata and pesto toasts

Homemade cep mushroom croquettes

Mini gazpacho shots with a celery spoon

Vegetable gyozas

Patatas bravas with aioli on a spoon

Complete your event

Stations and extras

New

Vermouth Buffet

A themed bar designed for your guests to enjoy the classic Spanish vermouth hour.

  • Pickles and banderillas

  • Tinned seafood

  • Salted and cured fish

  • Cured meats

  • Cheeses

Ham carver

Iberian ham carved live by a professional.

Salad buffet

A station where each guest can make their own salad just the way they like it.

Olive oil and cheese tasting

Spanish olive oils and olives, pa amb tomàquet, cheeses and charcuterie.

Open bar

Vermouth, beer, wine, cava and soft drinks during the meal, plus an open bar of mixed drinks for the party.

Coffee and liqueurs

A coffee and liqueur buffet to linger at the table after the meal.

Full service

Waiters, furniture, tableware, decoration and a late-night snack.

Frequently asked questions

About our catering

Every event is quoted individually based on the number of guests, the venue and the options you choose. Tell us your idea and we’ll send you a personalised proposal.

Yes. With the show cooking you can choose up to two varieties, and for larger events we can combine more.

Yes. The buffet includes vegetarian appetisers and we offer a vegetarian paella. See also our allergen information.

Standard events start from 35 guests, and the Signature Experience from around 45. For smaller groups, we prepare exclusive proposals.

Travel, transport of equipment and set-up of our buffet and live cooking stations. Extras are added depending on what you choose.

Let’s talk

Let’s design your catering

Choose the experience, the paellas and the extras, and we’ll prepare a bespoke proposal for your event.