Allergens
Allergen information
At The Paella Experience we cook with fresh produce and want all your guests to enjoy themselves with complete peace of mind. In accordance with Regulation (EU) No 1169/2011, here are the allergens present in our paellas and rice dishes.
If any of your guests have allergies or intolerances, let us know when you request a quote and we will tell you about the available options. For any questions, email us at info@thepaellaexperience.es or call us on +34 611 599 450.
Our menu
Paellas and rice dishes
Dish
Main ingredients
Allergens
Vegetable paella
Seasonal vegetables, natural ham stock
No mandatory-declaration allergens
Country-style paella
Free-range chicken, pork ribs, criollo sausage, natural chicken stock and ñora pepper sofrito
No mandatory-declaration allergens
Black rice paella
Squid and prawns
Crustaceans, fish, sulphites, molluscs
Seafood paella
King prawns, clams and mussels in rockfish stock with ñora pepper sofrito
Crustaceans, fish, sulphites, molluscs
Octopus and tender garlic paella
Octopus cooked in fish stock, sofrito and tender garlic shoots
Crustaceans, fish, sulphites, molluscs
Artichoke and cuttlefish paella
Seasonal artichokes and cuttlefish
Crustaceans, fish, sulphites, molluscs
Paella del senyoret
Scarlet prawns, squid and clams in rockfish stock with ñora pepper sofrito
Crustaceans, fish, sulphites, molluscs
Brothy lobster rice
—
Crustaceans, dairy, tree nuts
Brothy scarlet prawn rice
—
Crustaceans, dairy, molluscs, tree nuts
All i oli
To accompany the rice dishes
Egg
European regulations
The 14 mandatory-declaration allergens
Gluten · Crustaceans · Egg · Fish · Peanuts · Soya · Milk and dairy products · Tree nuts · Celery · Mustard · Sesame · Sulphur dioxide and sulphites · Lupin · Molluscs
Important
All our dishes are prepared in the same live-cooking area. If you have a severe allergy or intolerance, please contact us before the event.
Last updated: 19/10/2026